How about the famous “Kanazawa Curry”?

5 Features of Kanazawa Curry

A dark, almost black curry with a thick texture.
Served on a stainless steel boat-shaped plate
Eat with a fork (or split spoon)　
Unlike ordinary cutlet curry, the cutlet is placed on top of the curry and the sauce is poured over it.
Accompanied by shredded cabbage

Quoted from Wikipedia

Look for the gorilla signboard.

It’s located inside Kanazawa Station, so it’s easy to get to.

This started the Kanazawa curry boom. The first store opened in 2004, and is relatively new, but its popularity is not limited to Kanazawa.

It has 79 stores in Japan and 12 stores worldwide.

Kanazawa curry royal road with a thick taste.

I recommend the L size loin cutlet curry

A long-established Kanazawa curry restaurant with over 60 years of history.
This is said to be the birthplace of Kanazawa curry.

The original restaurant is in Komatsu City

31 stores nationwide.

I recommend the large jumbo cutlet curry, which has a thick cutlet on top of the traditional thick roux.

The viscosity of roux is slightly lower than Go Go CURRY.

The Kanazawa curry is less rich than other stores, but it is a rich stewed curry.

The original restraunt is in Komatsu City.

12 stores nationwide.

I recommend the Grandsram curry.

Satisfying gem with crispy cutlet, cabbage, fried egg, fried shrimp, and wiener sausage.
For you who are hungry.